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Baily's, homemade

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Ingredients for 4 servings:

  • 50 ml rum (54%)
  • 200 ml cream
  • 1 tbsp powdered sugar
  • 2 tbsp cocoa powder, (Nesquick etc.)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Pour all ingredients into a container and shake well. Then refrigerate. It’s perfect for making in a Tupperware Mix Max; it holds exactly twice the amount.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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