John Myers
Ingredients for 2 servings:
- 300 g salmon fillet(s) (sushi quality)
- 1 spring onion(s)
- 2 tbsp ginger, diced
- 3 tbsp soy sauce, light
- 1 tbsp lime juice or lemon juice
- e.g. chili, fresh, green or red or chili flakes
- n. B. Pepper from the mill
Instructions
Working time approx. 20 minutes; Rest time approx. 5 minutes; Total time approx. 25 minutes
as a starter or quick snack
Skin and debone the salmon, if necessary, and cut into 1 cm cubes. Finely dice the spring onion and ginger. Mix everything in a bowl and season with lime juice, pepper, and soy sauce. If the spiciness of the ginger isn’t enough for you, you can add a special touch with a very finely chopped green chili pepper—a red one will work, of course—or chili flakes. However, the heat shouldn’t overpower the flavors; it’s not a dare. Delicious side dishes include hash browns, homemade potato chips, or simply baguette.
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