in Soup Recipes

Bread soup with caraway

updated

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Ingredients for 8 servings:

  • 1 kg bread(s) (brown bread), crust removed
  • 250 g fat
  • 250 g onion(s), finely chopped
  • 250 g cheese (Appenzeller), diced
  • 50 g chives, finely chopped
  • 5 liters of broth
  • 10 g caraway seeds
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the bread into even-sized cubes, toast in the fat, and keep warm. Heat the fat in a saucepan, sauté the onions and caraway seeds, add the stock, and add the chives. Simmer the stock for about 5 minutes. Just before serving, add the bread and cheese cubes and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

cheese sausages

Bread soup with caraway