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Crostini with vegetables and mozzarella

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Ingredients for 12 servings:

  • 12 slices of Ciabatta
  • 50 g butter
  • 200 g zucchini, diced
  • 150 g peppers, red, yellow and green, diced
  • 200 g diced tomatoes
  • 2 garlic cloves, finely chopped
  • 250g mozzarella
  • 3 tbsp mixed herbs, chopped (thyme, basil, parsley etc)
  • some salt and pepper, adM

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Heat butter in a pan and sauté the diced vegetables. Add garlic and sauté for about 4-5 minutes. Then let the vegetable-garlic mixture cool. Dice the mozzarella and add it to the vegetables along with the herbs and spices. Mix everything well and spread it on the bread. Bake in a preheated oven at 200°C for about 5-6 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Crostini with vegetables and mozzarella