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Salad dressing from Provence

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Ingredients for 1 servings:

  • 3 tbsp balsamic vinegar
  • 4 tbsp oil (sunflower oil)
  • 1 tsp, heaped herbs of Provence
  • Salt and pepper, freshly ground
  • 1 pinch(s) paprika powder
  • 2 tsp sugar
  • some water
  • 4 tbsp crème fraîche or sour cream

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Pour balsamic vinegar and sunflower oil into a shaker. Then add the herbs de Provence (or marjoram, oregano, and thyme), salt and pepper to taste, as well as paprika, sugar, and crème fraîche. Shake vigorously. Open the shaker and add a little water. Shake well again until the dressing is nice and creamy. Gently toss the salad leaves with the dressing, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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