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Celery with cottage cheese

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Ingredients for 4 servings:

  • 120 g cottage cheese, reduced fat
  • 1 spring onion(s), chopped
  • ¼ tsp horseradish (ready to cook)
  • ¼ tsp Worcestershire sauce
  • 1 pinch of garlic powder
  • 4 stalk(s) celery, cut into pieces
  • Paprika powder, for sprinkling

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix cottage cheese, spring onions, horseradish, Worcestershire sauce, and garlic in a bowl. Spoon the mixture into the celery stalks and sprinkle with paprika.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ferrazzuoli

Celery with cottage cheese