in Drink Recipes

Iced tea apple – mint

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Ingredients for 8 servings:

  • 1 liter apple juice
  • 1 liter of water
  • 10 g mint, fresh (or 5 g dried mint)
  • 4 tbsp lemon juice, freshly squeezed
  • Sugar or sweetener as needed

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

refreshing – cooling

Bring water to a boil, add lemon juice, and let the mint leaves steep for about 5 minutes. Pour through a sieve into a pitcher and let it cool completely. Add apple juice and ice cubes, sweeten to taste if desired, and stir. Tip: A few apple segments and fresh mint leaves in the pitcher are decorative and add extra flavor!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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