in Dessert Recipes

Colorful rice with fruit

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Ingredients for 3 servings:

  • 200 g brown rice
  • 250 ml water
  • 500 ml milk
  • 3 tbsp honey
  • 200 g fruit, sliced ​​(apples, pears, bananas, nectarines, etc.)
  • e.g. raisins

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

healthy alternative to classic rice pudding

Mix the water with half of the milk. Pour the milk-water mixture into a saucepan and bring to a boil with the rice. Simmer over low heat for approximately 40 minutes. Stir occasionally. After 20 minutes, add the remaining milk. Stir frequently at the end of the cooking time to prevent burning. Remove the pan from the heat and let it cool slightly. Stir in the honey and sliced ​​fruit just before serving. Garnish with raisins. Serve warm or lukewarm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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