in Soup Recipes

Cream of broccoli soup

updated

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Ingredients for 4 servings:

  • 1 broccoli
  • 1 small onion(s)
  • ¾ cup cream
  • 2 waxy potatoes
  • nutmeg
  • Caraway powder
  • salt and pepper
  • 800 ml vegetable stock
  • Butter for frying

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

simple, cheap, quick and very tasty

Finely chop the onion and sauté in butter, then add the diced potatoes a little later. Add the vegetable stock. Separate the finely chopped broccoli heads and add them. Bring everything to a boil and simmer for about 20-25 minutes, until softened. Meanwhile, add the nutmeg and caraway seeds. Purée the soup finely, season with pepper and stir in the cream, then bring back to a boil briefly. Season and add salt to taste, if desired. These ingredients serve 4-6 people as an appetizer; as a main course, they serve 2 people with bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Cream of broccoli soup