in Recipes

Salad dressing for green salads

updated

Spread the love

Ingredients for 4 servings:

  • 4 tbsp pumpkin seed oil
  • 4 tbsp olive oil
  • 4 tbsp balsamic vinegar, dark
  • 1 tbsp mustard (fig mustard)
  • 1 onion(s)
  • 1 garlic clove(s)
  • Sea salt, from the mill
  • Pepper, from the mill
  • e.g. Parmesan, coarsely grated

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine the oil, vinegar, and fig mustard with the finely chopped onion and garlic clove. Sprinkle the grated Parmesan cheese over the finished salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken breast with peanut sauce, vegetables, mushrooms and mie noodles

Pizza meatloaf