Yeast pancakes with sour cherries

Ingredients for 4 servings:

• 250 ml buttermilk
• ½ pack of dry yeast
• 40 g sugar
• 125 g flour
• 1 pinch of salt
• 1 egg(s)
• 20 g butter
• 1 tbsp powdered sugar
• 1 jar sour cherries (370 ml), drained, collecting the juice
• 1 tsp sugar
• 1 tsp cornstarch
• Powdered sugar for dusting

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Heat 100 ml of buttermilk to lukewarm. Stir in the yeast and 1 teaspoon of sugar and let it rise in a warm place for 15 minutes. Add the remaining sugar, flour, salt, egg, and remaining buttermilk to the yeast mixture and mix everything into a semi-liquid dough. Let it rise for about 45 minutes. Heat a little butter in a pan. Cook small pancakes in it until the butter and batter are used up. Bring the cherry juice and sugar to a boil. Mix the cornstarch with a little water. Add it to the juice and let it boil for 1 minute. Stir in the cherries. Dust the finished pancakes with powdered sugar and serve.