in Recipes

Chocolate cake with bananas

updated

Spread the love

Ingredients for 1 servings:

  • 1 sponge cake, bought or homemade
  • 12 large chocolate kisses
  • 250 g quark
  • 2 cups of cream (200 g each)
  • 2 bags of cream stiffener
  • 3 bananas
  • 1 bag of cream powder (Paradise Cream Stracciatella)
  • 300 ml milk
  • 1 tbsp lemon juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

particularly delicious

Prepare the paradise cream according to the instructions (using 300 ml milk), then spread it on the cake base. Then place the sliced ​​bananas on top. Separate the marshmallows from the base, mix with the quark and lemon juice, and then fold in the stiffly whipped cream (using the cream stabilizer). Spread this mixture on the bananas and spread evenly, don’t forget the sides. Finally, garnish with the marshmallow wafer bases. Done, now refrigerate. It can also be used as a dessert.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Köfte – spicy, simple and different

Yeast pancakes with sour cherries