Pancakes with apple and chocolate

Ingredients for 4 servings:

• 225 g flour
• 1 tsp baking powder
• 50 g sugar, possibly mixed with cinnamon
• 1 egg(s)
• 20 g butter, melted
• 300 ml milk
• 1 apple
• 50 g dark chocolate shavings
• Fat, for frying
• Chocolate sauce, hot, or maple syrup, to serve

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

My kids’ favorite pancakes. Delicious with banana or pear, too.

Sift flour and baking powder into a bowl. Stir in the sugar. Make a well in the center. Pour in the egg and butter. Gradually stir in the milk until a smooth batter forms. Peel and core the apple, coarsely grate it, and mix it into the batter along with the chocolate shavings. Heat a frying pan over medium heat and lightly grease it. For each pancake, add 2 tablespoons of batter to the pan and form into a circle. Cook for a few minutes, until bubbles form on the surface. Turn over and cook for another minute. You should have about 12 pancakes. Serve with hot chocolate sauce or maple syrup.