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Quark pancakes

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Ingredients for 2 servings:

  • 250 g low-fat curd cheese
  • 100 g spelt flour
  • 100 ml milk
  • 3 m.-sized eggs
  • 1 pinch of salt
  • 3 tsp sugar
  • 2 tbsp oil
  • Fruits of your choice and season

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Mix together low-fat quark, flour, milk, eggs, salt, and sugar. Add oil (not all at once!) to a nonstick pan and heat. Fry the batter in batches in the pan until golden brown. Top with fruit of your choice. This amount makes about 10 pancakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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