in Recipes

Peppers stuffed with feta cheese

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Ingredients for 2 servings:

  • 2 bell peppers
  • 60 g herb butter
  • 1 can of corn
  • 2 spring onions
  • 2 m.-large tomato(s)
  • 250 g sheep’s cheese
  • pepper
  • Paprika powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Halve the bell peppers. Dice the tomatoes and slice the leeks into rings. Mix everything with the remaining ingredients. This works best with a fork. Stuff the bell peppers with the mixture. Braise in a casserole dish at 200°C (400°F) for about 30 minutes. Serve with rice or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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