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Zucchini, bacon, and cream cheese rolls

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Ingredients for 2 servings:

  • 1 zucchini
  • 1 pack of bacon (slices)
  • 1 cup cream cheese
  • olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the zucchini lengthwise into thin slices and fry them in a little oil on both sides. Place the zucchini slices side by side on a plate. Fry the bacon until crispy on both sides. It shouldn’t be completely hard. Place the bacon lengthwise on the zucchini slices. Place a teaspoon of cream cheese on the front of the bacon. Roll the whole thing up lengthwise and secure with a toothpick. You can use regular cream cheese or herb-flavored cream cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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