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Spicy peppers – cheese – sausage – salad

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Ingredients for 4 servings:

  • 1 bell pepper(s), green, yellow and red
  • 1 cheese, Gouda
  • 500 g sausage, ham sausage
  • 1 onion(s)
  • 2 tomatoes (vine tomatoes)
  • 5 tbsp oil
  • 3 tbsp vinegar, wine vinegar or balsamic vinegar
  • 1 tsp salt
  • ½ tbsp mustard
  • pepper
  • Sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

light salad, perfect as a side dish for barbecue

Cut the peppers, tomatoes, cheese, and ham sausage into small cubes of about 0.5 cm², and dice the onion very finely. Mix everything together. Mix the remaining ingredients into a dressing (it works best in a shaker) and pour over the salad. Let it sit for about 1 hour. This salad goes perfectly with grilled food or simply as a side dish for dinner. My men at home can’t get enough of it. You can vary the amount of mustard to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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