in Dessert Recipes

Oat pancakes

updated

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Ingredients for 1 servings:

  • 70 g oat flour, possibly gluten-free
  • 1 egg(s)
  • 100 ml milk
  • 2 tsp rice syrup
  • 1 tsp glucose
  • Cinnamon
  • Vanilla from the mill
  • 1 pinch of baking powder
  • 1 shot of carbonated mineral water
  • Coconut oil or other fat for frying

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

healthy and fructose-free – with gluten-free option

Mix all ingredients together and let the batter rest for a moment. Fry the pancakes in batches in a little fat (e.g., coconut oil).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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