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Raspberry chocolate pancakes with Greek yogurt

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Ingredients for 1 servings:

  • 250 g flour
  • 1 packet of baking powder
  • 2 tbsp sugar
  • ¼ tsp salt
  • 2 large eggs
  • 2 ½ tbsp oil
  • 1 tbsp vanilla extract
  • 300 g Greek yogurt
  • 240 ml milk
  • 55 g chocolate chips
  • 150 g raspberries

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

best basic pancake recipe

In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Set aside. In a second, smaller bowl, whisk together the eggs, oil, vanilla extract, yogurt, and milk. Pour the wet mix into the bowl with the dry ingredients and stir gently with a spoon until the ingredients are just combined. Lumps are okay; the batter shouldn’t be smooth. Stir in the chocolate chips and raspberries (just barely). Now fry the pancakes in a pan. I made enough for about 8 large pancakes. Even without the raspberries and chocolate, this is a great basic recipe for super fluffy pancakes!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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