in Recipes

Korean rice dish with roasted tofu

updated

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Ingredients for 2 servings:

  • 300 g tofu, firm enough to slice
  • 100g kimchi
  • 125 g mixed rice, e.g. wild rice with risotto
  • 2 tsp cayenne pepper
  • 8 tsp soy sauce
  • 2 tsp kimchi juice
  • 12 cm spring onions
  • 2 tsp sesame oil
  • 2 tsp sesame seeds, roasted
  • Oil for frying

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Spicy, hearty, and delicious. Perfect for winter!

Cook the rice and place it on a plate with the kimchi. Cut the tofu into approximately 5 mm thick pieces and fry them in a little oil until crispy. Mix the finely chopped spring onions, sesame seeds, sesame oil, cayenne pepper, soy sauce, and kimchi juice into a spicy sauce. Place the fried tofu on top of the rice and kimchi and pour the spicy sauce over it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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