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Plum oat

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Ingredients for 1 servings:

  • 50 g oat flakes
  • 150 ml almond milk (almond drink)
  • 100 g plum(s)
  • 100 g Skyr
  • 2 dates
  • some vanilla extract
  • some plum(s)
  • some muesli (granola)
  • some jam (berry jam)
  • some hazelnut butter
  • some coconut flakes
  • some physalis

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

Overnight oat

To make this oatmeal, first place the oats and almond milk in a jar (I like to use mason jars for oats). Then, add the plums, skyr, dates, and vanilla extract to a blender and blend until completely blended and pureed. Line the rim of the jar with sliced ​​plums, then pour the creamy mixture into the jar. Top with a layer of granola, berry jam, and hazelnut butter, if desired. Top with coconut flakes and physalis, and the oatmeal is ready. Refrigerate overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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