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Garlic and feta cheese spaghetti

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Ingredients for 2 servings:

  • 1 large tomato(s)
  • ½ large onion(s)
  • 2 spring onions
  • 2 large garlic cloves
  • 1 pack of herder’s cheese, cubed
  • 250g spaghetti
  • e.g. salt and pepper
  • e.g. olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

simple, quick, vegetarian

Cook the spaghetti according to the package instructions and drain. Dice the tomato, leek, and onion and sauté in a large pan with olive oil. Crush the garlic cloves and add them. Add the feta cheese cubes and oil (tip: Lidl feta cheese cubes with paprika) and season to taste. Add the spaghetti, fry lightly, and season again to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

vegetable soup

Garlic and feta cheese spaghetti