Potato salad with herring and yogurt

Ingredients for 4 servings:

• 8 m.-large potatoes, waxy
• 3 herring fillets, alternatively herring
• 1 apple
• 3 gherkins
• ½ snake cucumber(s)
• 1 small onion(s)
• 400 g natural yogurt
• 2 tsp mustard, medium hot
• salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour

without mayonnaise

Add the potatoes to boiling water. While the potatoes are cooking with their skins on, prepare the remaining ingredients. Dice the herring, apple, cucumber, and onion. Mix the yogurt with the mustard. Combine all ingredients and season generously with salt and pepper. When the potatoes are tender, peel and chop them, and stir them in while still warm. Let the salad simmer for a while and season again. Tips: You can use Bismarck herring instead of herring. Grandma used to make the salad with mayonnaise. Maybe I’ll try making my own mayo again this year. Of course, this salad will also be served with a sausage. You can find my video for this recipe here: https://youtu.be/C2Umc5NGi0w