in Recipes

Salad with zucchini and apricots

updated

Spread the love

Ingredients for 1 servings:

  • 1 m.-large zucchini
  • 4 apricots
  • Romaine lettuce, some heart leaves
  • 100 ml orange juice
  • 1 tbsp sesame seeds, unhulled
  • 2 tbsp oil (Indian Delight Omega)
  • 1 tsp balsamic vinegar, white
  • some salt
  • some pepper, from the mill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

For the salad dressing, mix the orange juice, oil, and vinegar well. Season with salt and pepper. Toast the sesame seeds in a pan without oil and set aside. Quarter the zucchini and cut into 2 cm pieces. Cut the apricots into larger pieces. Wash the lettuce leaves and carefully dry them with kitchen paper. Halve them, remove the stalks, and cut into bite-sized pieces. Add everything to the salad dressing and mix. Sprinkle the sesame seeds on top. Serve with a baguette. The Indian Delight oil with its garam masala herbs gives the salad a unique, exotic flavor.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Viennese nut cake

Rocket and strawberries