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Vegan strawberry and kohlrabi salad

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Ingredients for 2 servings:

  • 1 kohlrabi, peeled 280 – 300 g
  • 300 g strawberries
  • 2 tbsp olive oil
  • 1 tsp, levelled black pepper, freshly ground
  • ½ lemon(s)

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

GAT-compliant, fresh summer salad with lemon vinaigrette

Peel the kohlrabi and cut into thin sticks. Wash the strawberries, remove the green parts, and halve or quarter them depending on their size. Place both in a bowl. Add the juice of half a lemon, the olive oil, and the freshly ground pepper. Mix everything well. Let the salad sit at room temperature for 30 minutes. If you like, add a little agave syrup for extra sweetness.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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