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Vegetarian Bolognese with lentils

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Ingredients for 4 servings:

  • 200 g lentils, soaked or from the jar
  • 1 large onion(s), finely chopped
  • 3 carrots, peeled and coarsely grated
  • 6 tomatoes, chopped
  • 40 g tomato paste
  • 1 tbsp vegetable broth, granulated
  • 400 ml water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Strong and delicious

Chop the onions and fry them in a little oil. Do not let them brown, as this will make them bitter. The onions should be translucent. Meanwhile, peel and grate the carrots, add them to the pan with the onions, and fry for two minutes. Wash and finely chop the tomatoes, and add them to the onion and carrot mixture. Combine the water, tomato paste, and vegetable stock and stir into the pan, stirring well. Add the lentils and cook for 15 minutes. Stir constantly. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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