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Small Kefir Bread

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Small Kefir Bread

The perfect small kefir bread recipe with a picture and simple step-by-step instructions.

  • 175 g Spelled flour type 630
  • 100 g Rye flour
  • 10 g Salt
  • 1 P Dry yeast
  • 125 ml Kefir
  • 100 ml Warm water
  • 100 ml Extra water
  1. Mix both types of flour with salt and yeast. Then knead with kefir and water at medium speed for at least 15 minutes! Then shape a ball and flour it in. Cover and let rise for 1 hour. In the meantime, knead the dough 2/3 times and cover again!

Preheat oven to top / bottom heat to 230 ° degrees!

  1. Line a baking sheet with parchment paper, shape the dough into a loaf, flour and cut into it with a sharp knife! Let the loaf rise again for about 20 minutes! Drizzle some water around the loaf. (approx. 3tbsp)
  2. Bake the bread in the preheated oven for 35-40 minutes! The bread is done if you knock on the bottom of the bread and it sounds hollow!
Dinner
European
small kefir bread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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