Leek stew

Ingredients for 8 servings:

• 2 stalk(s) leeks
• 3 carrots
• 3 turnip(s), yellow
• ½ celery
• 6 large potatoes
• 4 tbsp butter
• 3 tbsp spice mix (Vegeta)
• 3 tbsp flour
• Water
• 1 stalk of lovage or Maggi herb
• 2 tbsp parsley, finely chopped
• 2 tbsp celery – green, if desired

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Cut all ingredients into 1 cm cubes, cut the leek into 1 cm strips, finely chop the herbs, and roast all ingredients except the potato in butter. Pour in water to cover everything, add the potato, and season with Vegeta. Once the stew is boiling, let it simmer for about 12 minutes. To make the vegetable stew less watery, mix the flour with a little water and stir it into the boiling vegetable soup. A little variation: If you like, you can also add a can of white beans at the end. Cabbage or cabbage strips are also delicious in the fall.