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Tomato sauce with eggs

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Ingredients for 4 servings:

  • 2 tbsp olive oil
  • 4 tbsp tomato paste
  • 4 bell peppers, hot
  • 1 tsp spice paste (harissa)
  • 4 cloves garlic
  • 1 tsp caraway (Karwia, garden caraway), ground
  • 6 eggs
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Odscha – Tunisian recipe

Wash the peppers, remove the stems, and chop into small pieces. Heat oil in a pan. Add the chopped peppers, tomato paste (previously diluted with a cup of water), harissa, ground karwia, crushed garlic, and salt. Simmer over medium heat. Add 2 eggs and mix them into the tomato sauce. Now add the remaining 4 eggs without stirring. Cover the pan and cook for another 3-5 minutes. Serve with pan-fried bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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