in Recipes

baked feta

updated

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Ingredients for 1 servings:

  • 1 feta cheese
  • 3 cocktail tomatoes
  • 2 spring onions
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 1 dash of olive oil
  • 1 pinch(s) paprika powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Low-carb

Place the feta cheese in the center of a piece of aluminum foil. The aluminum foil should be large enough to wrap the feta cheese. Then slice the tomatoes and spring onions and arrange them on top of the cheese. You can also place a few onion rings around the edges of the cheese. Mix the oil, salt, pepper, and paprika and sprinkle over the cheese. Wrap the aluminum foil completely around the cheese to form a small parcel. Place the parcel on a baking sheet with the “sealing” facing up (so no liquid can escape) and bake at 200°C (400°F) for 10-15 minutes using conventional oven technology. Afterward, the cheese can be eaten straight from the parcel.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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