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Breaded oyster mushrooms from the oven

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Ingredients for 2 servings:

  • 4 large oyster mushrooms
  • 2 eggs, size M
  • 2 tbsp, heaped flour
  • 2 tbsp, heaped breadcrumbs
  • 1 tsp, heaped Parmesan, grated
  • 2 tbsp, heaped sour cream butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Beat the eggs. Mix the breadcrumbs with the Parmesan cheese. Preheat the oven to 200°C (top/bottom heat). Line the roasting pan with parchment paper. Coat the mushrooms first in flour, then in the egg, and finally in the breadcrumbs. Spread them on the parchment paper and sprinkle a little butter on each mushroom. Bake in the preheated oven on the middle rack for about 25 minutes, until golden brown. Tip: Serve with remoulade sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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