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Gluten-free coffee-banana overnight oats

updated

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Ingredients for 1 servings:

  • 50 g oat flakes, gluten-free
  • 2 tsp chia seeds
  • 100 ml coffee, freshly brewed
  • 10 almonds
  • 1 m.-sized banana(s)
  • 1 tsp cinnamon
  • 1 tsp honey
  • 1 tsp peanut butter
  • 1 handful of berries (raspberries or blueberries)

Instructions

Working time approx. 10 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 10 minutes

Combine the oats, chia seeds, and coffee in a bowl or glass and mix well. Add the almonds and mash the banana (if it’s very ripe, simply mash it with a fork) and add it along with the cinnamon and honey. Mix everything well and refrigerate overnight. The next day, garnish with the peanut butter and berries and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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