in Soup Recipes

Sweet potato soup "oriental"

updated

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Ingredients for 4 servings:

  • 2 large sweet potatoes
  • 4 m.-sized potatoes
  • 2 m.-sized carrot(s)
  • 2 m.-large parsnip(s)
  • 1 slice(s) celeriac
  • n. B. water
  • salt and pepper
  • 1 tbsp, mixed curry paste (Vindaloo)
  • Soy cream (Soy Cream Cuisine)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Vegetable-rich, low-fat, vegan

The sweet potatoes and potatoes should be roughly the same weight. Cut the vegetables into large pieces, cover with water, and boil. Do not overcook, as this preserves the flavor of the vegetables. After cooking, puree with an immersion blender and season with salt, pepper, and curry paste. Thin with water if desired and adjust seasoning. Garnish with soy cream to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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