Sweet potato pan with arugula and Parmesan

Ingredients for 2 servings:

• 1 sweet potato(s), approx. 400 g
• 1 bunch arugula
• 3 tbsp Parmesan, grated
• e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

super easy and fast

Wash the sweet potato thoroughly—there’s no need to peel it—and cut it into chunks. Cook them in salted water until tender, which should take about 10 minutes. If in doubt, just pierce the potatoes to see if they’re tender, like regular potatoes. Then fry them in a pan with a little oil, add the arugula, and let it wilt—this works just like spinach leaves. Season with salt and pepper to taste. Finally, add the Parmesan cheese and let it melt. You can also save a few fresh arugula leaves for garnish.