in Germany

Vegetarian farmer's breakfast

updated

Spread the love

Ingredients for 2 servings:

  • 4 eggs
  • 1 large spring onion(s), optionally also small vegetable onion
  • 1 m.-sized tomato(s)
  • 40 g meltable cheese, e.g. Maasdammer (sliced ​​or grated)
  • 2 m.-sized potatoes, cooked (e.g. from the day before)
  • some oil
  • salt and pepper
  • Chili powder, optionally 1 small chili pepper
  • 1 pinch(s) garlic powder, optionally some fresh garlic

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

good for using up leftovers, perfect as brunch

Cut the tomatoes, potatoes, and onions into small pieces. Heat a little oil in a pan. Meanwhile, grate or finely chop the cheese. Beat the eggs with a fork. Season with pepper, salt, a little chili powder, and a pinch of garlic powder. Fry the onions in the oil until translucent. Add the potatoes. Fry the onions and potatoes together over medium heat for a few minutes. Then add the tomatoes, cheese, and beaten eggs and stir continuously until set. Serve hot.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Millet porridge with fruit

Beans in paprika cream