in Recipes

Thandi's Mushroom Patties

updated

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Ingredients for 2 servings:

  • 1 dry bread roll
  • 400 g mushrooms
  • 1 onion(s)
  • 1 egg(s)
  • chives
  • e.g. breadcrumbs
  • salt and pepper
  • Oil for frying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Soak the bread roll in water. Finely dice the onions. Next, puree the mushrooms with a hand blender. Then stir in all the ingredients except the breadcrumbs. Finally, thicken the mixture with the breadcrumbs so it doesn’t spread. Add a little oil to the pan, drop the mixture into patties with a tablespoon, and fry. Enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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