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Fried mushrooms

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Ingredients for 1 servings:

  • 20 small mushrooms
  • lots of garlic oil, roasted
  • 2 garlic cloves, coarsely chopped
  • 1 pinch of celery salt
  • 3 pinches of onion powder
  • 1 pinch(s) pepper, white
  • 1 pinch(s) paprika powder
  • 2 pinches of aromatics
  • e.g. garlic powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Clean the mushrooms dry and trim the stems. Add enough garlic oil to a pan to come up to about 0.5 cm deep. Heat over medium heat until shimmering. Add the mushrooms and any remaining stems to the oil. After about 2 minutes, add the garlic and continue frying for several minutes until the mushrooms are lightly browned. Remove the mushrooms and season with the remaining ingredients, stir briefly, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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