in Recipes

Quinoa salad with oriental spices

updated

Spread the love

Ingredients for 4 servings:

  • 1 cup quinoa
  • 2 cups water
  • 3 carrots
  • 1 cucumber(s)
  • 250 g chickpeas
  • 2 m.-large onion(s), red
  • 3 tbsp rapeseed oil
  • 2 tbsp vinegar
  • 6 tsp coriander powder
  • 2 tsp cumin powder

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour

Bring the quinoa and water to a boil and let it simmer for 20 minutes. Cut the vegetables into approximately 0.5 cm pieces and place them in a bowl with the chickpeas. Mix the oil and vinegar together, pour over the salad, and toss to combine. Add the coriander and cumin.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Zucchini salad with mint and goat's cheese

Yogurt bowl for breakfast