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Zucchini salad with mint and goat's cheese

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Ingredients for 2 servings:

  • 3 m.-large zucchini
  • 8 mint leaves
  • 1 tbsp apple cider vinegar
  • 2 tbsp olive oil
  • 4 tbsp, heaped goat’s cheese with herbs
  • 1 tsp, heaped curry powder
  • 1 dashes fish sauce
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the zucchini into fine spirals using a spiralizer. Finely chop the mint leaves. Then mix all the ingredients and fold them into the zucchini spirals. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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