in Recipes

Potato and parsnip gratin

updated

Spread the love

Ingredients for 6 servings:

  • 1 kg potatoes, waxy
  • 2 parsnips
  • 250 ml cream
  • 250 ml milk
  • 1 pinch of nutmeg
  • 1 pinch of salt
  • 100 g cheese (Gouda), old
  • 100 g Parmesan, or Grana Padano
  • some butter

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Peel the potatoes and parsnips and cut into strips about 2-3 mm wide. Heat the milk and cream in a saucepan and season generously with nutmeg and salt. It can be a bit salty, as the potatoes absorb a lot of the salt. Add the sliced ​​potatoes and parsnips to the pan and cook for about 5 minutes. The potatoes should still be slightly firm. Then transfer everything to a buttered casserole dish and sprinkle with grated cheese. After 15 minutes in the oven at 240°C (top and bottom heat), the gratin is ready.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Carrot, potato and ginger soup

Potato and parsnip gratin