Sweet potato layered casserole with beetroot, apples and goat cheese

Ingredients for 4 servings:

• 1 thick sweet potato(s)
• 400 g beetroot, cooked
• 2 m.-sized apples
• 400 g potatoes
• 200 g feta cheese made from goat’s milk, alternatively sheep’s cheese
• salt and pepper
• Thyme, dried
• n. B. Honey
• 25 g pine nuts
• vegetable oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

vegetarian

Cut the sweet potatoes, beets, apples, and potatoes into approximately 1 cm thick slices and layer them in this order in an ovenproof casserole dish. Season with salt, pepper, and thyme to taste between each layer. Drizzle a little oil (I use peanut oil) over the last layer of potatoes and then sprinkle with the goat’s feta. Bake in the oven at 180°C (convection oven) for 45 minutes on the middle rack. In the meantime, toast the pine nuts in a pan. Top with honey and pine nuts, if desired. Delicious as a side dish to meat dishes or as a main course on its own. However, this portion only serves two people.