in Recipes

Everything in one pot

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Ingredients for 2 servings:

  • 4 potatoes
  • 1 pack of tomatoes, in pieces
  • 1 bell pepper(s)
  • 1 onion(s), red
  • Tomato paste, from the tube
  • 1 pack of cheese, for gratinating

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Potatoes baked with tomatoes

Peel the potatoes and cut them into French-fries. Dice the peppers and onions. Sauté everything in a saucepan, add a dash of tomato paste, and deglaze with the tomatoes. Bring to a boil. Now pour into a casserole dish and top with the cheese. It goes very well with pork loin steaks or schnitzel.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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