in Recipes

Tarte flambée with leek and cheese

updated

Spread the love

Ingredients for 1 servings:

  • 1 tarte flambée dough, from the refrigerated section
  • ½ stalk(s) leek
  • 1 cup crème fraîche
  • 100 g cheese, grated
  • 1 clove(s) garlic
  • 1 tsp stock powder
  • salt and pepper
  • 1 pinch(s) nutmeg

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

vegetarian

Preheat the oven according to the package instructions for the tarte flambée batter. This is usually 220 degrees Celsius (425 degrees Fahrenheit) top/bottom heat. Pour the crème fraîche into a bowl and press in the garlic clove. Then season to taste with bouillon powder, salt, pepper, and a pinch of nutmeg. Spread the tarte flambée batter on a baking sheet and spread with the mixture. Slice half a leek into thin rings and arrange them on the tarte flambée batter. Sprinkle the grated cheese (preferably a spicy blend) over the top and bake the tarte flambée in the oven for 15 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

chocolate cake

Veal strips with Madeira