Tarte flambée

Ingredients for 1 servings:

• 1 pack of tarte flambée dough
• 1 cup crème fraîche with herbs
• 250 g cherry tomatoes
• 200 g mushrooms, brown
• 200 g Cheddar cheese
• 150 g arugula
• 1 bunch of spring onions
• n. B. Salt and pepper, colorful
• 1 pinch(s) nutmeg
• e.g. oregano
• e.g. basil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

quick and vegetarian

Preheat the oven to 220°C (top/bottom heat) or 200°C (fan oven). Remove the tarte flambée dough from the packaging and place it directly on the prepared baking sheet lined with baking paper. Spread the crème fraîche with herbs as a base evenly over the tarte flambée dough. Clean the mushrooms and slice them thinly. Wash the spring onions, remove the ends, and then slice them into fine rings. Quarter the cherry tomatoes and grate the cheese. Spread the mushrooms, cherry tomatoes, and spring onions evenly over the cream. Sprinkle generously with the grated Cheddar cheese. Finally, sprinkle with the spices and herbs, if desired. Bake the tarte flambée in the preheated oven for approx. 12–15 minutes, until the cheese is golden brown and the dough is crispy. Remove the tarte flambée from the oven, let it cool briefly, and sprinkle with fresh arugula. Cut into pieces and enjoy immediately. For 2 portions approx. 550 kcal per portion