John Myers
Ingredients for 4 servings:
- 200 g potatoes
- 200 g celeriac, raw or cooked
- 2 oranges
- 2 apples
- 5 slice(s) pineapple , (can)
- 5 tbsp condensed milk
- 6 tsp lemon juice
- possibly vinegar
- salt and pepper
- Sugar
- pineapple juice
Instructions
Working time approx. 35 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 35 minutes
Boil the potatoes in their skins until slightly tender, peel them, and once cooled, cut them into small, even cubes. Season generously with 3-4 teaspoons of lemon juice or vinegar, salt and pepper, and perhaps a little sugar, and let stand for a while. Peel the apples and oranges and cut them into small cubes along with the pineapple slices. Add the finely grated celery root and toss everything with the marinated potato salad. Pour the condensed milk into a salad bowl. First, stir in the oil, then the remaining lemon juice and a generous splash of pineapple juice. Stir in the salad mix and season again to taste. Let stand for a while.
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