in Dessert Recipes, France

Warm apple and quince jelly casserole

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Ingredients for 5 servings:

  • 4 apples
  • 4 tbsp jelly (quince)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Recipe from my France exchange

Chop the apples into small pieces and place them in a baking dish. Then mix them with 3 tablespoons of quince jelly. Lightly cover the topmost apples with the remaining tablespoon of quince jelly. Bake the whole thing in the oven at 170 degrees Celsius (350 degrees Fahrenheit) for about 10 minutes, until the apples are nice and tender. It tastes great with vanilla ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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