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Zucchini slices with green pepper sauce

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Ingredients for 6 servings:

  • 60 g butter, room temperature
  • 1 tbsp parsley, flat, finely chopped
  • 1 tbsp chives, finely chopped
  • 1 tbsp peppercorns, green, pickled, crushed
  • 1 tbsp rosemary, fresh, chopped or 1 tsp dried
  • 60 ml rapeseed oil
  • 6 zucchini, cut into 2.5 cm thick slices
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Combine butter with parsley, chives, green pepper, and rosemary. Heat the oil in a large frying pan and fry the zucchini slices until golden brown on both sides. Drain on kitchen paper. Serve the vegetables with the herb butter, season with salt and, if desired, black pepper, and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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