in Soup Recipes

Pea and coconut soup

updated

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Ingredients for 6 servings:

  • 750 g peas, frozen
  • 1 liter vegetable broth
  • 6 tbsp desiccated coconut
  • some chili powder
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegetarian, quick

Cook the frozen peas in the vegetable broth until tender. Puree with a hand blender. Briefly toast the desiccated coconut in a dry pan. Add to the soup and season with chili, salt, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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