in Soup Recipes

Chinese cucumber soup

updated

Spread the love

Ingredients for 4 servings:

  • ½ liter vegetable broth
  • 2 large cucumbers
  • 8 mushrooms
  • 4 spring onions
  • salt and pepper
  • 8 tsp oil (sesame oil)
  • 1 tbsp vinegar
  • n. B. ginger powder

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

Bring the vegetable broth to a boil in a large pot. Peel, deseed, and dice the cucumber. Trim and thinly slice the mushrooms. Peel the onions and finely slice them. Add everything to the vegetable broth, cover, and simmer over low heat for about 15 minutes. Purée the soup with a food processor. Add the remaining spices and mix well. Serve hot.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chili con carne – tortellini salad

chocolate pudding