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zucchini pizza

updated

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Ingredients for 4 servings:

  • 1 kg zucchini
  • 1 large onion(s)
  • 150 g diced ham
  • 200 g cheese, grated
  • 1 cup flour, large, approx. 200 g
  • ½ cup oil, preferably olive oil, small, approx. 50 ml
  • 2 tsp baking powder
  • 5 eggs
  • salt and pepper
  • e.g. garlic powder
  • e.g. ground nutmeg

Instructions

Working time approx. 3 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 33 minutes

Quick to prepare

Coarsely grate the zucchini. Finely dice the onions and whisk the eggs. Then mix all ingredients and season. Line a baking sheet with baking paper and spread the mixture on it. Bake at 180 degrees Celsius (350 degrees Fahrenheit) for about half an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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